Rum, a versatile and globally cherished spirit, is distilled from sugarcane byproducts such as molasses or sugarcane juice. Originating in the Caribbean, where it remains predominantly produced, rum’s flavor profile can range from light and sweet to dark and robust, depending on aging and production methods. White rum is often used in cocktails like Mojitos and Daiquiris, while aged or dark rums are savored neat or in richer concoctions like Mai Tais and Dark ‘n’ Stormies. Renowned brands such as Bacardi, Captain Morgan, and Mount Gay highlight rum’s cultural and historical significance, making it a favorite for both casual sipping and elaborate mixology.