Invergordon 1987 Aged 33 Years Single Grain Scotch Whisky – Murray McDavid (700ml)

SKU: 551-MMD-INVERGORDON-0721 Categories: Bourbon Barrel, Murray McDavid, Port Barrel, Rare & Collectable Whiskies, Sherry Cask, Single Grain Scotch Whisky Tags: 1987, Aged 33 Years, Bourbon Cask, Invergordon, Murray McDavid, Port Cask, Sherry Cask, Single Grain

Description
Additional information

Invergordon 1987 Aged 33 Years Single Grain Scotch Whisky – Murray McDavid (700ml)

Volume: 700ml ABV: 48.5% Age: 33 Years Old Country: Scotland

Cask Number(s): 1901555 + 2013160
Matured In: 1st Fill Port & PX Sherry
No. Of Bottles: 594
Not Chill-filtered

Murray McDavid are highly respected in the Scotch whisky industry, mainly for independently bottling whisky after selecting and ageing the spirit in high quality oak casks. Established in 1996 by Mark Reynier, Simon Coughlin, and Gordon Wright at the closed site of the Coleburn distillery in Speyside, Scotland. They are also known for the purchase of the closed Bruichladdich Distillery in 2000 and reopening this dormant distillery. They did such a good job of restoring production it was sold to Remy Cointreau in 2012 with a considerable profit.

This independent bottling by Murray McDavid has been initially matured in two 250 litre refill ex-Bourbon Hogsheads for no less than 31 years. It was then divided into a 1st Fill ex-Port Barrique at 225 litres and a 1st Fill ex-Sherry Pedro Ximenez 250 litre barrel for no less than 2 years. After being matured for no less than 33 years in high quality oak casks it was bottled at 48.5% ABV as part of the Murray McDavid Mission Gold limited release series. Only 594 bottles were produced for worldwide distribution.

Our Tasting Notes

Nose: Fresh malted grains, red fruits, subtle spice and melted milk chocolate

Taste: Espresso, baking spices and dark fruits.

Finish: A long oily experience, creamy red fruits and subtle spice.

About The Distillery

Invergordon was opened in 1960 and primarily makes grain whisky for the Whyte & MacKay blends.The distillery produces about 40 million litres of spirit each year making it one of the world’s largest producers. Using primarily American oak and European oak casks the whisky is often sold to independent bottlers for single cask releases of one of the finest grain whiskies produced.