American whiskey encompasses a diverse range of styles and flavors, each reflecting the country’s rich distilling heritage. Key types include bourbon, known for its sweet, caramel notes, and rye whiskey, which boasts a spicier profile. Corn whiskey, Tennessee whiskey, and blended American whiskey further illustrate the category’s versatility. Typically aged in charred oak barrels, these spirits develop complex flavors and aromas, from vanilla and caramel to oak and spice. Enjoyed neat, on the rocks, or in classic cocktails like the Manhattan or Whiskey Sour, American whiskey stands as a symbol of craftsmanship and tradition, appealing to both connoisseurs and casual drinkers alike.