Aged for 14 months in American oak barrels, Casamigos añejo is made slowly, with the agave fermented for twice the average and roasted for 10 times as long. The brand was famously co-founded by George Clooney.
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Skip to contentAged for 14 months in American oak barrels, Casamigos añejo is made slowly, with the agave fermented for twice the average and roasted for 10 times as long. The brand was famously co-founded by George Clooney.
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