A limited-edition 2004 Tobermory single malt that has been matured in oloroso sherry casks, creating layers of fruits and spices throughout the palate. Aromas of caramel, toffee, almonds, blackcurrant, oak spice and nutmeg fill the nose, complemented by notes of rose petals, tropical fruit, walnuts, cherry, toffee, leather and ginger on the palate and lingering in the finish.